A quick glance
Menu
Raw Appetizers
artichokes with cherry tomatoes and taggiasca olives
Crudities of langoustines
Raw Red Prawns
Percebes
Very thin slices of very fresh sea bass
Very fresh scallops served raw, enhanced by delicate aromatic notes of orange
Citrus-flavored tuna tartare
8 Brittany oysters, 8 langoustines, 8 red shrimps
12 Brittany oysters, 12 langoustines, 12 red shrimps
Cooked Appetizers
Calamari and artichokes with cherry tomatoes and taggiasca olives
Fried squid on a bed of soft white polenta
Roasted octopus on creamed rosemary potatoes
Scallops with three flavors
Steamed spider crab on a bed of misticanza
Fresh clams
Stewed mussels with tomatoes
Warm seafood salad with fresh vegetables
Cantabrian anchovies, stracciatella di Burrata and Taggiasca olives
First Dishes
Spaghetti Damigella cacio e pepe and prawns
Black noodles with king crab and curry-scented cherry tomatoes
Carnaroli risotto with shrimp tails and porcini mushrooms
Felicetti Linguine with red shrimp and scampi
Felicetti spaghetti with clams and mullet roe
Chowder La Scala
Lobster stuffed tortelloni with cherry tomato sauce and citrus butter
Half a pacchero with tuna, Taggiasca olives, capers and fresh tomato
Main Dishes
Sauteed king prawns with porcini mushrooms
Sea bass fillet in potato crust
Catalan-style lobster with shellfish
Ligurian-style sea bass or sea bass baked in salt with vegetables
Sliced tuna in pistachio crust
Grilled half lobster, scampi and king prawns
Baked turbot with potatoes, cherry tomatoes and black olives
Grilled Salmon with Vegetables
At La Scala Restaurant, the freshness and quality of our ingredients are our priority. To ensure our culinary excellence, the prices of our seafood dishes may vary depending on the catch of the day. This allows us to always offer you the best of the sea, with proposals that follow the seasonality and availability of the freshest products. We thank you for your understanding and are sure you will appreciate the difference.
Champagne
Pinot noir, Chardonnay at least 13 years on the lees
Chardonnay, Pinot Noir
Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay, Pinot Noir
Pinot noir, Chardonnay 72 months on the lees
Pinot noir, Chardonnay 72 months on the lees
Pinot meun1ers, Chardonnay
Pinot noir, chardonnay, pinot meunier. 36 months on the lees
Pinot noir, chardonnay, pinot meunier. 40 months on the lees
Pinot noir, Pinot meumer, Chardonnay. 36 months on the lees
Pinot noir, Chardonnay at least 36 months on the lees
Pinot noir, pinot meunier, chardonnay. 48 months on the lees
Pinot meunier
Alsatian Bubbles
Italian bubbles
Veneto
Charmant Method, Glera di Valdobbiadene
Charmant Method, Glera di Valdobbiadene
Charmant Method, Glera from the Euganean Hills
Charmant Method, Glera from the Euganean Hills
Lombardy
Chardonnay, Pinot Blanc minimum aging 20 months on the lees
Chardonnay,minimum aging 24 months on the lees
Chardonnay,minimum aging 33 months on the lees
Chardonnay, Pinot Noir, aged a minimum of 60 months on the lees
Pinot Noir, aged a minimum of 36 months on the lees
Chardonnay, Pinot Blanc, aged a minimum of 8 years and 5 months on the lees
Trentino South Tyrol
Classic Method Chardonnay, highly selected grapes, aging on the lees over 10 years
Metodo Classico 100% Chardonnay, at least 60 months on the lees
Classical Method Chardonnay, 48 months on the lees
Classic Method Chardonnay, 30 months on the lees
White Wines
Veneto
White Manzoni, a grape variety that originates from the crossing of Rhine Riesling and Pinot Blanc
Garganega and Trebbiano di Soave
Garganega and Trebbiano di Soave
Garganega
Garganega, Sauvignon and Chardonnay
Lombardy
South Tyrol
Friuli-Venezia Giulia
Chardonnay, Sauvignon Blanc, Ribolla, Malvasia Istriana and Picolit
Piedmont
Rosé Wine
Veneto
Red Wines
Veneto
Cabernet Sauvignon, Merlot, 6 months in barrique
Corvina, Rondinella, Molinara
Corvina, Rondinella, Molinara
Corvina, Corvinone, Rondinella, Oseleta
Corvina, Rondinella
Corvina, Corvinone, Rondinella
Corvina, Rondinella
Corvina, Rondinella
Corvina, Rondinella, aged 20 months in small barrels
Corvina, Rondinella, Corvinone, raisin grape vinification, aged in medium and small barrels
Friuli-Venezia Giulia
South Tyrol
Tuscany
Cabernet Sauvigon, Sangiovese, Cabernet Franc, aged 14 months in barrels
Sangiovese, Cabernet Sauvigon, Cabernet Franc, aged in wood 14-16 months
Cabernet Sauvigon and Cabernet Franc 24 months in Barrique
Cabernet Sauvigon and Cabernet Franc 24 months in Barrique
Sangiovese 24 months in oak barrels
Sangiovese 12 months in oak barrels
Cabernet Sauvigon, Cabernet Franc, Merlot and Petit Vedot 15-18 months in Barrique
Sangiovese grosso, 3 years of aging in Slavonian oak barrels - vintages 2004, 2001, 1999, 1993
